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Events

OLIO DOP COLLINE SALERNITANE, IL 16 MAGGIO ALLA PIZZERIA GOURMET WIP DI NOCERA DEGUSTAZIONE GUIDATA CON OLIO PREGIO E GMA SPECIALITA’

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Pastificio Artigianale Leonessa – la Pasta napoletana diventa Nobile e 100% Campana – Appuntamento a Tutto Food a Milano al Padiglione 1

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“CibArti”, cena evento da “Dodici” Aversa con arte e buon cibo

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Calendario Leonessa, contest “I Primi delle Festività”: vincono gli alberghieri Cavalcanti e Caruso del carcere di Secondigliano

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PESCANDO LA BIRRA

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Domenica 14 Aprile a Sant’Anastasia per le Prelibatezze Pasquali

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Il 5 aprile Istituti alberghieri di tutta la regione in gara per “I primi delle Festività”

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Med Cooking Congress 2019, una pluralità di interessanti confronti culinari

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Associazione Pizza Napoletana Gourmet protagonista dei laboratori del Med Cooking Congress 2019

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“Il Grano che Cresce”: al Med Cooking Congress 2019 sarà presentato il progetto Fior di Grano 100% Campania del Pastificio Artigianale Leonessa di Cercola

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