“Experiences – Top Italian Chefs” run alongside Gusto Mediterraneo.
The new and exclusive food column by Fausto Arrighi, former head of the Michelin Guide

“Experiences – Top Italian Chefs”, the new editorial project which will increase the pages of the International magazine “Gusto Mediterraneo” ( translated into English and Italian ) with a dedicated online space on the home page of the magazine www.gustomediterraneo.it . A very exclusive food column, made and run by Fausto Arrighi, who have run the Michelin Guide for nine years as a head director, and today he is still working as a consultant in catering world. “I have worked for thirty-six years for Michelin Guide, twenty-five years as a inspector and nine as a head director – Fausto Arrighi says – I have visited more than 8.500 restaurants traveling around Europe. I have seen the Italian cooking change, and this change is what we are going to talk about together with Gusto Mediterraneo. This will deal with restaurants and restaurant owners who marked the cooking world. These may be a way of learning”. This food column is scheduled to be published on line monthly on the website www.gustomediterraneo.it ( “By Tourist l.t.d.” registered trademark since 2007 ) alongside Gusto Mediterraneo, distributed in Italy, Croatia, France and Spain. Media partner brand during the traveling event Mediterranean Cooking Congress ( www.cookingcongress.com). “Gusto Mediterraneo is a biannual printing for sale and subscriptions in any news-stand and distributed for maritime sector and luxury hotels too – Luisa Del Sorbo, Head Director of press group “Gusto Mediterraneo” and Communication Manager of “By Tourist l.t.d.” says – we are proud of this new walk with the expert Fausto Arrighi whose experience and competence are still marking Italian cooking world. A big cultural heritage that would be useful to new generations which need reinforcing their roots, in which the concepts of “High-Quality Cooking” is maintained and strengthened. This has inspired the name of the column “Experiences – Top Italian Chefs” which will walk through present and past, talking about restaurants and restaurant owners shall be read as the best experiences for the Italian Cooking.