Italiano
The chef Michele Mazzola of the Restaurant “Acqu’e Sale” in Sorrento shows us his recipe: Salted codfish gnocchi “Pastificio Artigianale Leonessa” with salted butter and delicious sauce as they call “alla buona donna”…
Ingredients for 4 people:
20 salted codfish gnocchi
400 gr. Pomodorino del Piennolo del Vesuvio
50 gr. olives ( black )
50 gr. capers
1 garlic slice
1 knob butter
herbs ( parsley and basil )
Extra vergin Olive Oil
Salt and pepper
Method:
Make a sauce “alla bella donna”. Put a pan of garlic and oil on the heat and fry them slowly. Add capers and olives and the thiny sliced pomodorini del piennolo del vesuvio at the end.
Cook all together for a little while. Add salt and pepper ( as you like ), ground parsley and basil.
Add the gnocchi to the pan of water and cook for 3 minutes. When the gnocchi have been floating for a couple of minutes, drain them and toss with salted butter on a low heat.
How to serve:
Place the sauce in the middle of a dinner plate, place on it the gnocchi, decorate with some fresh basil leaf and the slightest hint of pepper.
