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De Gregorio of Lo Stuzzichino: with Med Cooking for the protection of the territory
Of the revival of the Trattoria institution, which seemed condemned to nostalgism and approximation, instead it was able to be reborn by...
Pietro D’Agostino of La Capinera, with Med Cooking for respect for the sea and sustainability
Exuberant without naivety, colored like folklore, without rigor and taste. Pietro D’Agostino’s kitchen is full with freedom, like...
Nunzio Spagnuolo of the Rada restaurant in Positano: “The Med Cooking is an extraordinary event, organized in every detail”
The curriculum is very respectable: after the hotel manager in Torre del Greco, Nunzio Spagnuolo took his first steps with Enrico...
The star chef Vincenzo Guarino: “Med Cooking is an excellent event to create exchanges and relationships”
Solidity and fantasy, classicism and Mediterranean. It is an eclectic cuisine, that of Vincenzo Guarino, a chef who has never lost time in...
Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe
Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe Ingredients for 4 people:...
Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora
Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...
Chef Nino Di Costanzo, art in the kitchen with biodiversity
Few chefs like Nino di Costanzo know how to interpret the territory beyond the product, in every stratification of the dish. Crucial option...
Chef Paolo Barrale sails with elegance among the flavors of the Mediterranean
Elegance is the rule of Paolo Barrale, a leading exponent of the “Beck generation”, who continues to shuttle between different...
“Pizze e Birre d’autore”, evening at the pizzeria ‘O Sbarazzino
“Pizze e Birre d’autore” will be the protagonists of the evening scheduled for Thursday 7 November at the pizzeria...
Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen
Torre del Greco is the country of the chefs: here were born Michele De Leo and Salvatore Bianco, Vincenzo Guarino and Carmine di Donna. And...
