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Cena spettacolo al Pastabar Leonessa con Matteo Lotti live show
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Auto elettriche e pasta: la Tesla sceglie il PastaBar Leonessa
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Crapolla of Nassa shrimp, a unique crustacean
Crapolla of Nassa shrimp, a unique crustacean Fosca Tortorelli The shrimps are among the most widespread and known crustaceans, even if...
Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
Calendario Leonessa 2019: protagonisti gli chef Esposito, Palamaro e Porpora con gli studenti di Vallesaccarda
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The world of the Crustaceans – really loved, yet really fragile
The world of the Crustaceans – really loved, yet really fragile Fosca Tortorelli Crustaceans are among the most loved marine species...
Provolone del Monaco Dop, sabato si assegna il premio per la migliore stagionatura oltre 12 mesi
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The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna
The Atlantic Bluefin tuna is well know, let’s analyze the yellowfin tuna Fosca Tortorelli Tuna is one of the most consumed and known...
