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Salted cod fish, it is not a fish but a processing method
Salted cod fish, it is not a fish but a processing method Fosca Tortorelli Before analyzing the characteristics of this food, it is...
Calendario Leonessa 2019, presentazione a Napoli il 22 novembre con Ufficio Scolastico Regionale della Campania e gli chef Vincenzo Esposito, Pasquale Palamaro e Alfonso Porpora
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Italian wheat, the norms to guarantee a great quality
Italian wheat, the norms to guarantee a great quality Fosca Tortorelli The world of wheat and the products that are obtained from its...
The Atlantic bluefin tuna of the Mediterranean Sea
The Atlantic bluefin tuna of the Mediterranean Sea: purchased often, yet there is a limited knowledge of it Fosca Tortorelli The tuna...
“Alimentare il Mediterraneo”: Med Cooking 2019 dalle coste italiane alla Grecia
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Volcanic wines, Vesuvius and its peculiarities
Volcanic wines, Vesuvius and its peculiarities Fosca Tortorelli Vesuvio National Park, covering more than 5000 hectares, is a territory...
Anchovies: from the sea to the dining table
Anchovies: from the sea to the dining table Fosca Tortorelli Anchovy or the Italian term ‘alice’. These names refer to the fish species...
The cherry tomato from Corbara, a precious ruby
The cherry tomato from Corbara, a precious ruby Fosca Tortorelli The tomato (Lycopersicon esculentum, from the family Solanaceae) is a...
Miglior Sommelier: Ais Toscana campione d’Italia 2018
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Mediterranean Cooking Congress 2019: presentazione al Josè Restaurant di Torre del Greco
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