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ristorante Pompeo Magno: Michela Del Sorbo - Gerardo Esposito - chef Vincenzo Del Sorbo 

“20 anni di noi”: giovedì 15 marzo al Pompeo Magno si brinda con Piero Mastroberardino

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La ricetta del giorno: Maialino croccante su crema di fagioli cannellini e pasta frolla salata

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La ricetta del giorno: Carciofo ripieno su crema di prezzemolo

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La ricetta del giorno: Carciofo ripieno in pastella

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Buonissimi 2018: ”Il Mediterraneo che unisce”, ufficializzate data e location per la cena di beneficenza

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La ricetta del giorno: Spaghetti chitarra con acciughe a modo nostro

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La ricetta del giorno: Trofiette vongole, calamari, purea di cicerchie e lattuga di mare

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La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico

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Alfonso Porpora e Diego Leonessa - PastaBar

Leonessa PastaBar: approda a Nola il nuovo chef Alfonso Porpora

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La ricetta del giorno: Coscia di agnello patate e carciofi

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