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Troccoli verdi con vongole, foglie di capperi e zeste di limone sfusato amalfitano

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Festival del Panuozzo 2024: a Gragnano dal 23 al 25 giugno

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Campania Beer Expo, alla Reggia di Caserta (1-2 luglio) la seconda edizione

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Panciotto, pomodoro giallo, pesto di basilico e maionese di pomodoro arrosto

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Spaghetti aglio e olio, con speck di tonno e limone amalfitano

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Radici del Sud: chiusa la XIX edizione

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Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico

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Chicche di patate alla Nannarella

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Calamarata e calamaretti

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Triilli di Vallesaccarda con genovese di tonno

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