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Manicotti con battuto di alici di Cetara marinate allo sfusato di Amalfi, asparagi di mare e latte di nocciola di Giffoni
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Maccheroni Farciti Con Cime Di Rapa, Frutti Di Mare E Aglio Nero
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Spaghetti Con Zucchine Alla Nerano
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Linguine Con Estratto Di Asparagi Verdi, Menta E Ricci Di Mare
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Spaghetto quadrato mantecato al peperone di Senise igp in due consistenze, verza e alici
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Fusilli con Baccalà, cipolla croccante e noci
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Rigatoni Fibrella con Verza, Costine di Maialino e Castagne
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Quadrotti al limone con vongole, calamaretti, pistacchi ed emulsione di prezzemolo
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Paccheri con polpa di scorfano, vongole veraci e zucchine
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Tagliatelle rosse e nere con seppia e pesto mediterraneo
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