Italiano
News
La ricetta del giorno: Riso vialone nano mantecato all’acqua di pomodoro datterino, sgombro caramellato e briciole di pane alle olive nere
Oggi Vincenzo Guarino, Executive Chef presso il Ristorante “il Pievano – Castello di Spaltenna” di Gaiole in Chianti, ci presenta...
Daily recipe: Mafaldelle with lamb ragù and mix of mushrooms
The chef Felice Lo Basso from the restaurant Unico in Milan shows his recipe of “Mafaldelle with lamb ragù and mix of...
Chef’s Cup, 2 March in Rome: The Michelin-starred chefs Gramaglia and Barrale will work together at the competition, on behalf of the south of Italy.
Welcome again to the next edition of the cooking challange “Chef’s Cup”, 2 March in Rome at the well known restaurant...
Gennaro Nasti, pizza man in Paris
He is 40 and loves the good pizza. This is Gennaro Nasti, professional pizza man who left Naples to chase a dream: Make the best pizza...
Daily recipe: Gourmet sandwich with buffalo beef
Today the chef Francesco Fichera will show us his recipe ( in cooperation with GMA Import Specialità ) : Gourmet sandwich with buffalo...
Daily recipe: Pasta with fava beans and red shrimps, “colours, substance and flavours”
The Michelin-starred chef Agostino Iacobucci from the restaurant “I Portici” in Bologna shows his recipe : “Pasta with...
Daily recipe: Spaghettone with lobster
The chef Felice Lo Basso from the restaurant Unico in Milan, shows his recipe: Spaghettone with lobster. Ingredients 400gr Spaghettoni...
Daily recipe: Spaghetti with scampi and split courgette
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe : Spaghetti with scampi and split...
Daily recipe: Chocolate hot pepper pie
This is the second recipe shown by “Storiedipane” on the occasion of S.Valentine’s Day and not: Chocolate hot pepper pie...
StoriediPane: luogo di confronto e di buon cibo
“Mi piaceva immaginare StoriediPane come un luogo di confronto, dove si potesse ragionare in collettivo sulla nostra cucina e sulle...
