Italiano
Recipes
Daily recipe: Buffalo “Gastrofighetto”
Francesco Fichera, chef consulting at GMA Specialities, shows his recipe “Fichera Version” and “Mangia Sano Mangia Bufalo...
Daily recipe: Mexican beans salad with bacon and crispy bacon
Franncesco Fichera, chef consulting from GMA Specialities, shows his recipe “Fichera Version” and “Mangia Sano Mangia...
La ricetta del giorno: Schiacciatina con insalata di puntarelle, molle di bufala e carpaccio di bufalo in crosta di erbe aromatiche e farina di riso nero
Francesco Fichera, chef consulting della Gma Specialità, ci presenta una delle ricette “Fichera Version” e “Mangia Sano...
Pasta with fava beans and red shrimps
The Michelin-starred chef Agostino Iacobucci from the restaurant “I Portici” in Bologna shows his recipe : “Pasta...
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese. The chef Fabiano Borea from the restaurant Le Tre Vele in...
Lamb chops in walnut breadcrumbs and creamed potatoes
Happy Easter! The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: ” lamb chops in...
La ricetta del giorno: Pigna di Tarallo, di Anna Chiavazzo (Il Giardino di Ginevra, Casapulla – CE)
L’Artigiana Anna Chiavazzo, Maestra Pasticciera del brand “Il Giardino di Ginevra” di Casapulla (Caserta), presenta per Pasqua...
Daily recipe: Handicrafted Colomba by Leonessa
Happy Easter Everybody! The confectioner Ciro Grieco from the pasta factory Leonessa shows his recipe: Handicrafted Colomba by Leonessa...
Daily recipe: Pastiera Leonessa
The confectioner Aniello Carotenuto from the PastaBar Leonessa (Nola), shows his recipe: “Pastiera Leonessa”. Ingredients for...
Daily recipe: Pastiera by Le Tre Vele Restaurant in Salerno
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe: Pastiera of wheat Ingredients for the...
