Italiano
Recipes
Daily recipe: Typical Neapolitan Lasagna
The chef Vincenzo Della Monica from the PastaBar Leonessa ( Nola – NA ) shows his recipe on the occasion of Carnival : the Typical...
Daily recipe: Typical Neapolitan dessert: Migliaccio
The chef Vincenzo Della Monica from the PastaBar Leonessa ( Nola – NA ) shows the daily recipe of a typical Neapolitan dessert: the...
Daily recipe: Orecchiette with salted codfish, speck and squash flowers
The chef Felice Lo Basso from the restaurant “Unico” in Milan shows his daily recipe: Orecchiette with salted codfish, speck...
Daily recipe: Amorini with shrimp carpaccio, little squids and candied tomatoes
The Michelin starred chef Roberto Allocca, from the Relais Blu in Massa Lubrense, shows his recipe “Amorini with shrimp carpaccio,...
DAILY RECIPE: STUFFED CONCHIGLIONI WITH RABBIT RAGU AND SMOKED BUFFALO PROVOLA
The Michelin starred chef Agostino Iacobucci shows his new recipe: “Stuffed conchiglioni with rabbit ragu and smoked provola” ....
Dessert: “Le Tre Vele”, chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno
Dessert-Le Tre Vele Wafer with mousse of cacioricotta, typical frosting from Amalfi, tomato “San Marzano Miracolo” jelly and...
Mezze maniche rigate Leonessa with mussels sautè, courgettes and courgette flowers
From Nisida prison to the schedule 2016 Leonessa. This is the new recipe “Mezze maniche rigate Leonessa with mussels sautè,...
Daily recipe: Pizza” Il Vesuvio incontra il mare”
The Master Pizza Maker Luigi Acciaio, President of “Associazione Pizza Gourmet”, shows us his recipe: pizza gourmet “Il...
Daily Recipe: “Vesuvio Fuochi e Fiamme”
The Michelin-rated chef Paolo Gramaglia from the restaurant “President” in Pompei, shows us his recipe : “Vesuvio Fuochi...
Daily recipe: The Atlantic bonito in escabeche, cream and chips of carrots, soya mayonnaise and herbs
The chef Faby Scarica from the restaurant “Villa Chiara, Orto & Cucina” in Vico Equense shows us his recipe: Atlantic...
