Italiano
Recipes
Zuppa tiepida di bufala con pane al cioccolato crudo di alici e lardo caramellato
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La Maestra Pasticciera Anna Chiavazzo ci racconta la sua deliziosa ricetta per preparare le e Zeppole di San Giuseppe
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TRIGLIA A “BECCAFICO” FINOCCHI,ARANCE E OLIVE
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Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
La ricetta del giorno: Braciolina di calamaro su pomodoro corbarino e mousse di tarallo
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La ricetta del giorno: Ramen “fuori dalla norma”
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La ricetta del giorno: Ferrazzuoli alla Nannarella
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La ricetta del giorno: Ravioli ripieni di carciofi con salsa di gamberi
Lo chef Vincenzo Del Sorbo del ristorante Pompeo Magno di Pompei ci illustra la ricetta dei Ravioli ripieni di carciofi con salsa di...
