Italiano
Tag: agnello, carciofi, chef, Domenico Iavarone, Josè Restaurant, patate, ricetta, Torre del Greco
La ricetta del giorno: Coscia di agnello patate e carciofi
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Le ricette di Natale: Agnello e patate
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Lamb chops in walnut breadcrumbs and creamed potatoes
Happy Easter! The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: ” lamb chops in...
