Italiano
Tag: Agostino Iacobucci, La Campania, Pasta Leonessa
La Campania Incontra L’emilia
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Linguine Con Estratto Di Asparagi Verdi, Menta E Ricci Di Mare
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Pasta with fava beans and red shrimps
The Michelin-starred chef Agostino Iacobucci from the restaurant “I Portici” in Bologna shows his recipe : “Pasta...
Daily recipe: Pasta with fava beans and red shrimps, “colours, substance and flavours”
The Michelin-starred chef Agostino Iacobucci from the restaurant “I Portici” in Bologna shows his recipe : “Pasta with...
DAILY RECIPE: STUFFED CONCHIGLIONI WITH RABBIT RAGU AND SMOKED BUFFALO PROVOLA
The Michelin starred chef Agostino Iacobucci shows his new recipe: “Stuffed conchiglioni with rabbit ragu and smoked provola” ....
Agostino Iacobucci, from the restaurant “I Portici” in Bologna :” I’m used to meld Campania and Emilia Romagna in my cooking”
“With the best recipe, even the simplest “spaghetti with tomato” could become a delicacy”. Agostino Iacobucci is 35...
