Tag: Alfonso Porpora, Calendario Leonessa, Fabio Sodano, Francesco Romano, Francesco Tullio, Giovanni Moselli, Giuseppe Riccardi, Mauro Della Marca, Oscar Leonessa, Raimondo Mautone, Vincenzo Grassi
Calendario Leonessa 2021 “in famiglia”
Gusto MediterraneoNov 29, 2020
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Marco Cavaliere, da Ciccio Cielo Mare e Terra di Amalfi
Gusto MediterraneoJul 13, 2020
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Carnevale a Napoli, nessuno scherzo a tavola!
Gusto MediterraneoFeb 25, 2020
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Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora
Gusto MediterraneoNov 08, 2019
Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...
La ricetta di Pasqua: il Casatiello dello chef Alfonso Porpora
Gusto MediterraneoApr 20, 2019
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Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Gusto MediterraneoNov 26, 2018
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Calendario Leonessa 2019, presentazione a Napoli il 22 novembre con Ufficio Scolastico Regionale della Campania e gli chef Vincenzo Esposito, Pasquale Palamaro e Alfonso Porpora
Gusto MediterraneoNov 16, 2018
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La ricetta del giorno: Spaghetti chitarra con acciughe a modo nostro
Gusto MediterraneoFeb 26, 2018
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La ricetta del giorno: Trofiette vongole, calamari, purea di cicerchie e lattuga di mare
Gusto MediterraneoFeb 26, 2018
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La ricetta del giorno: Linguine mantecate al limone, gamberi rossi crudi e basilico selvatico
Gusto MediterraneoFeb 26, 2018
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