Italiano
Tag: A carne 'e napule, Alfredo Tammaro, Ardolino Ristorazione, Mimì alla Ferrovia, Salvatore Giugliano
Carne alla pizzaiola
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Ziti alla Genovese
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Candele al ragù napoletano
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Minestra Maritata
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Polpetta con spuma di provola
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‘A carne ‘e Napule tra storia, cucina e teatro
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