Tag: astice, primavera, Provolone del Monaco Dop
Provolone del Monaco Dop: matrimonio di primavera con l’astice
Gusto MediterraneoApr 06, 2018
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Daily recipe: Spaghettone with lobster
Gusto MediterraneoFeb 22, 2016
The chef Felice Lo Basso from the restaurant Unico in Milan, shows his recipe: Spaghettone with lobster. Ingredients 400gr Spaghettoni...