Italiano
Tag: Beppe Sardi, contest, Pasta Leonessa, tagliolini
Tagliolini all’uovo Leonessa alla Vecchia Alessandria
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Daily recipe: Risotto with ” squash and gorgonzola”
The chef Beppe Sardi of “Grappolo” restaurant in Alessandria shows people his new recipe. Ingredients for 6 people -50 gr....
Beppe Sardi: Chef and musician shows us his 104 different types of risotto, the “bollito misto” and Piedmontese specialities.
He is a native Piedmontese from Rocchetta Tanaro in Asti. Beppe Sardi is the chef of “Il Grappolo” Restaurant in Alessandria....
