Italiano
Tag: Agostino Iacobucci, Bologna, I Portici, pasta
Daily recipe: Pasta with fava beans and red shrimps, “colours, substance and flavours”
The Michelin-starred chef Agostino Iacobucci from the restaurant “I Portici” in Bologna shows his recipe : “Pasta with...
Agostino Iacobucci, from the restaurant “I Portici” in Bologna :” I’m used to meld Campania and Emilia Romagna in my cooking”
“With the best recipe, even the simplest “spaghetti with tomato” could become a delicacy”. Agostino Iacobucci is 35...
