Italiano
Tag: 29° Edizione, 50 anni di attività, Antonio Leonessa, Calendario Leonessa, Diego Leonessa, Luigi Leonessa, Oscar Leonessa, Pastificio Artigianale Leonessa, Pastificio Artigianale Napoletano
Calendario Leonessa 2024 – La 29° Edizione celebra i 50 anni di attività del Pastificio Artigianale Napoletano, con 12 chef e un’opera d’arte in copertina dell’artista Iabo
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Calendario Leonessa 2021 “in famiglia”
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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco
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Cuochi emergenti, chef rinomati ed istituti alberghieri per il Calendario Leonessa 2020
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Calendario Leonessa, contest “I Primi delle Festività”: vincono gli alberghieri Cavalcanti e Caruso del carcere di Secondigliano
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Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
Calendario Leonessa 2019: protagonisti gli chef Esposito, Palamaro e Porpora con gli studenti di Vallesaccarda
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La ricetta del giorno: ImpePasta…di cozze
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