Italiano
Tag: Bacoli, campi flegrei, caracol gourmet, chef angelo carannante, Pasta Leonessa, ricetta, ricetta leonessa
Gnocchi con burro al miso, ostriche, lamponi e caviale al tartufo
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Spaghettone cotto in estrazione di alici, cozze, caffè cannella, grue di cacao e pepe sichuan
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Calamarata e calamaretti
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