Tag: castellammare, Le Tre Vele, pizza gourmet, Stabia
Castellammare: la pizza gourmet di Le Tre Vele conquista il primo ministro del Qatar
Gusto MediterraneoAug 14, 2017
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Le Tre Vele e biscottificio Maresca celebrano la Galletta, antico biscotto di Castellammare
Gusto MediterraneoMay 15, 2017
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Maracanà Irish Pub – Castellammare di Stabia
Gusto MediterraneoApr 05, 2017
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Il ristorante Le Tre Vele a Castellammare: nuova apertura il 23 marzo e si arricchisce di pizza gourmet
Gusto MediterraneoMar 16, 2017
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
La ricetta del giorno: Mousse al cioccolato bianco e pinoli con crumble ai pinoli
Gusto MediterraneoOct 25, 2016
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
La ricetta del giorno: Cheesecake della Nonna
Gusto MediterraneoOct 17, 2016
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese
Gusto MediterraneoMar 29, 2016
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese. The chef Fabiano Borea from the restaurant Le Tre Vele in...
Lamb chops in walnut breadcrumbs and creamed potatoes
Gusto MediterraneoMar 26, 2016
Happy Easter! The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: ” lamb chops in...
Daily recipe: Pastiera by Le Tre Vele Restaurant in Salerno
Gusto MediterraneoMar 22, 2016
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe: Pastiera of wheat Ingredients for the...
Daily recipe: Spaghetti with scampi and split courgette
Gusto MediterraneoFeb 17, 2016
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe : Spaghetti with scampi and split...