Italiano
Tag: chef, lo stuzzichino, mimmo de gregorio, Osteria Lo Stuzzichino
De Gregorio of Lo Stuzzichino: with Med Cooking for the protection of the territory
Of the revival of the Trattoria institution, which seemed condemned to nostalgism and approximation, instead it was able to be reborn by...
Pietro D’Agostino of La Capinera, with Med Cooking for respect for the sea and sustainability
Exuberant without naivety, colored like folklore, without rigor and taste. Pietro D’Agostino’s kitchen is full with freedom, like...
Nunzio Spagnuolo of the Rada restaurant in Positano: “The Med Cooking is an extraordinary event, organized in every detail”
The curriculum is very respectable: after the hotel manager in Torre del Greco, Nunzio Spagnuolo took his first steps with Enrico...
The star chef Vincenzo Guarino: “Med Cooking is an excellent event to create exchanges and relationships”
Solidity and fantasy, classicism and Mediterranean. It is an eclectic cuisine, that of Vincenzo Guarino, a chef who has never lost time in...
Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe
Chef Pietro D’Agostino from the starred restaurant La Capinera: “Rosso Corallo” recipe Ingredients for 4 people:...
Chef Paolo Barrale sails with elegance among the flavors of the Mediterranean
Elegance is the rule of Paolo Barrale, a leading exponent of the “Beck generation”, who continues to shuttle between different...
Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen
Torre del Greco is the country of the chefs: here were born Michele De Leo and Salvatore Bianco, Vincenzo Guarino and Carmine di Donna. And...
Chef Mauro Uliassi, 3 Michelin Stars: “Med Cooking is excellent for reflecting on good, healthy and fair”
Hals, or salt and matter; pelagos, that is, expanse and image; thalassa as an experience; but also the vastness of the pontos and...
Two Michelin stars chef Gennaro Esposito: “It is always the moment of the Mediterranean”
“Forgetting one’s origins is a a mortal sin”, Gennaro Esposito swears. One aware that those who always read different...
Cibo, Mare… Positano! al Rada
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