Tag: chef Alfonso Porpora, Chianti Gourmet, Chianti Gourmet Experience, panciotto, Pasta Leonessa, PastaBar Leonessa, Vincenzo Guarino
Chianti Gourmet Experience: gastronomia protagonista in Toscana
Gusto MediterraneoSep 26, 2019
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Il 5 aprile Istituti alberghieri di tutta la regione in gara per “I primi delle Festività”
Gusto MediterraneoApr 04, 2019
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