Italiano
Tag: chef marco parlato, marina d'aequa, parlato restaurant, Pasta Leonessa, ricetta, ricetta leonessa
Linguina alla milanese, chianina marinata e gremolada croccante
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Panciotto, pomodoro giallo, pesto di basilico e maionese di pomodoro arrosto
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Tubettino cotto in brodo di scampi, arance e liquirizia
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