Italiano
Tag: Daniele Zennaro, mafalde, Vecio Fritolin, Venezia
Daily recipe: Beetroots Mafalde , mussels and satureja
The chef Daniele Zennaro from the restaurant Vecio Fritolin in Venezia shows his recipe : Beetroots Mafalde , mussels and satureja....
Fusilloni with anchovies sauce, artichoke from Sant’Erasmo
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Daily recipe: Calamarata with porcini consommè, small squids and salicornia
The chef Daniele Zennaro from the restaurant “Vecio Fritolin” in Venice, shows his recipe: “Calamarata with porcini...
