Italiano
Tag: 2019, Domenico Iavarone, Grecia, Mediterranean Cooking Congress, Pietro D'Agostino
Med Cooking Congress 2019 in Grecia: il 7 novembre presentazione del programma all’ombra del Vesuvio
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La ricetta del giorno: Zuppa di carciofi, fave, scampi e maruzzielli
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La ricetta del giorno: Fettucce fave, ricotta salata e ciccioli.
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La ricetta del giorno: Coscia di agnello patate e carciofi
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La ricetta del giorno: Momento Napoletano, La Pastiera
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Le ricette di Natale: Struffoli
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Le ricette di Natale: Agnello e patate
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Le ricette di Natale: Mantecato di baccalà con scarole e papaccelle
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Josè Restaurant: martedì 31 ottobre Special Event “il Maestro, gli allievi e l’amico” con gli chef Glowig, Iavarone, De Vivo, Palmisano, Corona e Cuomo. Selezione dei vini a cura di Luca Boccoli
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La ricetta del giorno: Linguine con lumachine di mare in salsa alla puttanesca
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