Italiano
Tag: Antonio De Martino, castellammare, Castellammare di Stabia, Fabiano Borea, Le Tre Vele, pizza gourmet, Pizzeria Gourmet, ristorante
Il ristorante Le Tre Vele a Castellammare: nuova apertura il 23 marzo e si arricchisce di pizza gourmet
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La ricetta del giorno: Mousse al cioccolato bianco e pinoli con crumble ai pinoli
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La ricetta del giorno: Cheesecake della Nonna
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Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese. The chef Fabiano Borea from the restaurant Le Tre Vele in...
Lamb chops in walnut breadcrumbs and creamed potatoes
Happy Easter! The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: ” lamb chops in...
Daily recipe: Pastiera by Le Tre Vele Restaurant in Salerno
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe: Pastiera of wheat Ingredients for the...
Daily recipe: Spaghetti with scampi and split courgette
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe : Spaghetti with scampi and split...
Daily recipe: Salted codfish with tomato sauce, mousse of buffalo mozzarella and crunchy cracker
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe:Salted codfish with tomato sauce, mousse...
Daily recipe: Seared squid with endive and risotto venere
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno, shows his recipe: Seared squids with endive and risotto...
Daily recipe : Red shrimps tartara
The chef Fabiano Borea from the restaurant “Le Tre Vele” in Salerno shows his recipe of “Red shrimps tartara”....
