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Gnocchi ripieni di mozzarella su crema di piselli al cipollotto di Pompei, favette novelle e pancetta croccante-Chef Peppe e Federico Aversa

Mar 11, 2020

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Pasta Mista Leonessa e patate su vellutata di minestra maritata, finocchietto selvatico e Nduia di Spilinga- Chef Giuseppe Aversa e Federico Aversa del ristorante stellato Il Buco

Mar 05, 2020

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Cuochi emergenti, chef rinomati ed istituti alberghieri per il Calendario Leonessa 2020

Nov 28, 2019

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