Italiano
Tag: Adriana Volpe, Ambasciatori del carciofo bianco, Antonella Petitti, appuntamenti tra arte e cultura, area ristoro, artisti di strada, Bianco Festival, Bio Settimana Gastronomica del carciofo bianco, Borgo di Auletta (SA), campania, carciofo bianco, chef Carmelo Vignes, chef Clemente Gaeta e Pascal Sfara, decine di piatti a base di carciofo bianco, Franco Arminio, Giuseppe Calabrese, Giuseppe Lupo., Giuseppe Manilia, gusto italia, il pizzaiolo Daniele De Caro, laboratori ed i concorsi artistici, mercatino di prodotti tipici, percorso degustativo, Premio Carciofo d’Oro, Premio Forchetta Verde, Pro Loco di Auletta, Rino Genovese, spettacoli di musica folk e tradizionale, tredicesima edizione, Valle del Tanagro, visite guidate
Bianco Tanagro è alle porte
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Gusto Italia a Cava de’Tirreni
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Gusto Italia raggiunge Frascati
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Gusto Italia: 4 giorni sul Lungomare di Salerno
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Gusto Italia a Matera
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Acciaroli accoglie Gusto Italia
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Gusto Italia a Santa Maria di Castellabate
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Gusto Italia raggiunge Villammare
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Gusto Italia a Marina di Camerota
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Gusto Italia: prima tappa ad Ascea
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