Tag: chef, Domenico Iavarone, Josè Restaurant, linguine, Tenuta Villa Guerra, Torre del Greco
La ricetta del giorno: Linguine con lumachine di mare in salsa alla puttanesca
Gusto MediterraneoAug 03, 2017
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La ricetta del giorno: Uovo in purgatorio con gamberi rossi
Gusto MediterraneoAug 03, 2017
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La ricetta del giorno: Triglia in patate fritte con lattuga romana e ravanelli
Gusto MediterraneoAug 03, 2017
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Josè Restaurant – Tenuta Villa Guerra: a Torre del Greco, il nuovo locale della famiglia Confuorto
Gusto MediterraneoMar 31, 2017
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Lo chef stellato Domenico Iavarone inaugura il nuovo Josè Restaurant di Torre del Greco
Gusto MediterraneoFeb 01, 2017
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