Italiano
Tag: Le Trabe, Marco Rispo
Calamaro, vitello e lamponi per dieci persone
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“Anguilla” per 10 pax dello chef Marco Rispo
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Risotto stock e baccalà per 10 persone
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Lo chef Rispo propone la scarola attaccata
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Marco Rispo, passione e talento
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Tagliatellina di seppia, maionese di avocado e limone salto dello chef stellato Giuseppe Stanzione
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