Italiano
Tag: chef erminia cuomo, Furore, Hostaria di Bacco, leonessa, Pasta Leonessa, ricetta leonessa
Triilli di Vallesaccarda con genovese di tonno
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Tubettino cotto in brodo di scampi, arance e liquirizia
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Calendario Leonessa 2020: Mafaldelle al ragù di baccalà, capperi ed arancia Chef Peppe Stanzione – Ristorante stellato Glicine dell’hotel Santa Caterina di Amalfi
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Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora
Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...
I tre gelati imperdibili a Napoli e provincia
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Gnocchi ripieni da Gigino a Vico Equense: ecco la ricetta dello chef Abbate
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PastaTour: stop at the Pastificio Artigianale Leonessa and at the PastaBar Leonessa
Along with pizza, Pasta is the typical product of Campania, in particular of Naples. Going on a PastaTour is the best way to understand the...
La ricetta di Carnevale: Lasagna Leonessa
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Med Cooking Congress – Tavola Rotonda “Il Grano che Cresce”. Conclusioni: I Grani Italiani garanzia di Genuinità grazie ai vincoli normativi
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Lo chef Vincenzo Guarino e “La Cucina Creativa Mediterranea”: mercoledì 13 dicembre ore 18 a Palazzo Petrucci, la presentazione del libro
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