Italiano
Tag: chef, leonessa, Mediterranean Cooking Congress, Napoli, Pasta Leonessa
MED COOKING CONGRESS, CONCLUSO OGGI LABORATORIO SULL’OLIO. APPUNTAMENTO A GENNAIO CON “SPAGHETTI O’CLOCK”
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Spaghettone Leonessa con cipollotto fresco, corallo di riccio e polvere di nero di seppia
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Calendario Pasta Leonessa 2017 – Il 9 dicembre blogger e amanti del gusto ai fornelli al PastaBa
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Gnocchetti rossi alla barbabietola “Pastificio Leonessa” con seppie fresche, cime di rapa e fiori di zucca
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Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese
Daily recipe: Pacchero with sausage ragù, provola and caciocavallo cheese. The chef Fabiano Borea from the restaurant Le Tre Vele in...
Daily recipe: Handicrafted Colomba by Leonessa
Happy Easter Everybody! The confectioner Ciro Grieco from the pasta factory Leonessa shows his recipe: Handicrafted Colomba by Leonessa...
Daily recipe: Pastiera Leonessa
The confectioner Aniello Carotenuto from the PastaBar Leonessa (Nola), shows his recipe: “Pastiera Leonessa”. Ingredients for...
Daily recipe: Mafaldelle with lamb ragù and mix of mushrooms
The chef Felice Lo Basso from the restaurant Unico in Milan shows his recipe of “Mafaldelle with lamb ragù and mix of...
Daily recipe: Spaghettone with lobster
The chef Felice Lo Basso from the restaurant Unico in Milan, shows his recipe: Spaghettone with lobster. Ingredients 400gr Spaghettoni...
Daily recipe: Amorini with shrimp carpaccio, little squids and candied tomatoes
The Michelin starred chef Roberto Allocca, from the Relais Blu in Massa Lubrense, shows his recipe “Amorini with shrimp carpaccio,...
