Italiano
Tag: Alfonso Porpora, Calendario Leonessa, chef, manicotti, Pasta Leonessa, PastaBar Leonessa
Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
La ricetta del giorno: Manicotti con ricotta, melanzane e caviale di Lumaca Madonita
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