Italiano
Tag: Alfonso Porpora, interporto nola, leonessa, Med Cooking Congress, PastaBar, PastaBar Leonessa
Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora
Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...
Domenico Iavarone del Josè Restaurant, a Mediterranean “volcanic” in the kitchen
Torre del Greco is the country of the chefs: here were born Michele De Leo and Salvatore Bianco, Vincenzo Guarino and Carmine di Donna. And...
Two Michelin stars chef Gennaro Esposito: “It is always the moment of the Mediterranean”
“Forgetting one’s origins is a a mortal sin”, Gennaro Esposito swears. One aware that those who always read different...
Mediterranean Cooking Congress: VI edizione in Sicilia, dal 28 al 30 ottobre
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Mediterranean Cooking Congress: borsa di studio per gli studenti degli istituti Alberghieri
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Meno dieci alla sesta edizione del Mediteranean Cooking Congress
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
