Italiano
Tag: Blu Water, chef, leonessa, Michele Mazzola, Pasta Leonessa, Sorrento, spaghetti, spaghettone
Spaghettone Leonessa con cipollotto fresco, corallo di riccio e polvere di nero di seppia
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Tiepido di Spaghettone Leonessa, peperoncino di fiume croccante e carpaccio di gamberi
Lo chef Michele Mazzola del ristorante Acqu’e Sale di Sorrento partecipa al contest “Sapori Mediterranei con Sapienza Napoletana”...
Daily Recipe: Salted codfish gnocchi “Pastificio Artigianale Leonessa” with salted butter and delicious sauce as they call “alla buona donna”…
The chef Michele Mazzola of the Restaurant “Acqu’e Sale” in Sorrento shows us his recipe: Salted codfish gnocchi...
Daily recipe: “Canaletti Leonessa” with pumpkins, clams and thiny sliced raw porcino mashrooms.
The Chef Michele Mazzola is working in “Acqu’e Sale” Restaurant in Sorrento and today he shows people a new recipe:...
