Italiano
Tag: gamberi di Nassa, lo stuzzichino, mimmo de gregorio, Parapandolo
Chef Mimmo De Gregorio, ristorante Lo Stuzzichino: spaghettoni con gamberi di Nassa e briciole al limone
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Chef Mimmo De Gregorio, ristorante Lo Stuzzichino a Sant’Agata sui due Golfi: ricetta “Ziti con Genovese di polipo”
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De Gregorio of Lo Stuzzichino: with Med Cooking for the protection of the territory
Of the revival of the Trattoria institution, which seemed condemned to nostalgism and approximation, instead it was able to be reborn by...
