Italiano
Tag: Associazione Ristoratori Lubrensi, Formazione, istituti Alberghieri, Massa Lubrense, Nerano, sinergia
Ristoratori e istituti alberghieri: sinergia per il lavoro
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SPAGHETTO ALLA NERANO dal 1952
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Antonio Mellino, sull’onda del successo
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QUATTRO PASSI RESTAURANT IN NERANO – PASSING BY YACHTING VIP TASTES
Opening soon in Dubai, Miami and New York with the chef Antonio Mellino. Luisa Del Sorbo. A lot of sea routes for Superyacht guetsts...
