Italiano
Tag: Bacoli, campi flegrei, caracol gourmet, chef angelo carannante, Pasta Leonessa, ricetta, ricetta leonessa
Calamarata e calamaretti
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Triilli di Vallesaccarda con genovese di tonno
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Caciottelli ai 3 Pomodori
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Pasta mista con ragù di mare profumato al basilico e schiuma di patate al limone
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Gnocchi ripieni di mozzarella, pomodoro “pizzutello” bio e pesto di Basilico
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Lardiata
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Chianti Gourmet Experience: gastronomia protagonista in Toscana
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Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
Recipe of the day: Creamy Canaletti pasta with rabbit from Ischia, Neapolitan’s broccoli (friarielli) cooked in oil and lemon peel
Chef Pasquale Palamaro, Indaco Restaurant, Ischia. Calendario Leonessa 2019, month February. Ingredients: 400g Canaletti Leonessa, 1...
Recipe of the day: Linguine pasta with cauliflower, raw prawns and lime, on a molten Provolone del Monaco cheese
Chef Vincenzo Esposito, Li Galli Restaurant, Positano. Calendario Leonessa 2019, month January. Ingredients: 240g Linguine Leonessa, 200g...
