Italiano
Tag: Alfonso Porpora, Capperi che Pizza, Carnevale, Castellammare di Stabia, Interporto di Nola, PastaBar Leonessa
Carnevale a Napoli, nessuno scherzo a tavola!
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Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora
Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...
Chianti Gourmet Experience: gastronomia protagonista in Toscana
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La ricetta di Pasqua: il Casatiello dello chef Alfonso Porpora
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Calendario Leonessa, contest “I Primi delle Festività”: vincono gli alberghieri Cavalcanti e Caruso del carcere di Secondigliano
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Il 5 aprile Istituti alberghieri di tutta la regione in gara per “I primi delle Festività”
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Recipe of the day: Manicotti pasta, seafood, grooved razor shell (cannolicchio) and pinch squids
Chef Alfonso Porpora, Leonessa Pastabar, Nola. Calendario Leonessa 2019, month June. Ingredients: 350g Manicotti Leonessa, 300g fresh...
La ricetta di Carnevale: Lasagna Leonessa
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Mediterranean Cooking Congress: tavola rotonda “Il Grano che Cresce”, giovedì 25 al PastaBar Leonessa
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Giovedì 30 al PastaBar, presentazione ufficiale del Calendario Leonessa 2018 con “PastaClip” e “PastaParty”
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