Italiano
Tag: Acquisti, Bevande, chef, Cibo, Cibo Italia, Cooking, Coste, Cucina, Cuochi, Degustazioni, dessert, Dolci, Enoteca, Gastronomy, grano, Gusto Mediterraneo, Locali, Lounge Bar, Mangiare, Materie prime, menu, Navigare, Notizie, olio, pane, pasta, PastaBar, pizza, Pizzerie, pomodoro, Porti, pub, Restaurants, Sapori Mediterraneo, Shopping, Sommelier, Spesa, Ulivi Vulcani, Viaggiare, Vino
Italian wheat, the norms to guarantee a great quality
The world of wheat and the products that are obtained from its processing and transformation is a topic of great relevance, yet there is...
The charm of the wine industry of Mungibeddu
Over the past few years, the wines produced in volcanic territories have gained more interest, not only by many enthusiasts, but above all...
The cherry tomato from Corbara, a precious ruby
The tomato (Lycopersicon esculentum, from the family Solanaceae) is a herbaceous plant, whose origin is connected to the area of...
Ancient wheat or traditional wheat? “Senatore Cappelli” since 1915
Nowadays, we often hear discourses on a wide variety of wheat, which is aggregated into one word – Ancient wheat; although, it is...
Plastic free Pastabar and Mediterranean cuisine with chef Alfonso Porpora
Alfonso Porpora, a Gragnanese DOC who could have linked his name to the original concept of the PastaBar Leonessa, a sort of Italian...
PastaTour: stop at the Pastificio Artigianale Leonessa and at the PastaBar Leonessa
Along with pizza, Pasta is the typical product of Campania, in particular of Naples. Going on a PastaTour is the best way to understand the...
La ricetta di Carnevale: Lasagna Leonessa
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Calendario Pasta Leonessa 2017 – Il 9 dicembre blogger e amanti del gusto ai fornelli al PastaBa
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Pasta Artigianale Leonessa presente a Terra Madre, Salone del Gusto di Torino
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....
Leonessa PastaBar, nuovo chef ai fornelli: ecco Vincenzo Della Monica, esperienza in costiera amalfitana e scuola Etoile
Giovane e promettente, lo chef Vincenzo Della Monica, a 38 anni a capo della brigata del Leonessa PastaBar dell’Interporto di Nola....
