Italiano
Tag: chef ciro sicignano, lorelei, Pastificio Leonessa, ricetta leonessa, Sorrento, spaghetti alla chitarra
Spaghetti alla chitarra con riccio di mare, broccoletti e gianduia
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Pastificio Artigianale Leonessa – la Pasta napoletana diventa Nobile e 100% Campana – Appuntamento a Tutto Food a Milano al Padiglione 1
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Mezze maniche rigate Leonessa with mussels sautè, courgettes and courgette flowers
From Nisida prison to the schedule 2016 Leonessa. This is the new recipe “Mezze maniche rigate Leonessa with mussels sautè,...
Daily Recipe: Salted codfish gnocchi “Pastificio Artigianale Leonessa” with salted butter and delicious sauce as they call “alla buona donna”…
The chef Michele Mazzola of the Restaurant “Acqu’e Sale” in Sorrento shows us his recipe: Salted codfish gnocchi...
