Italiano
Tag: chef marco parlato, marina d'aequa, parlato restaurant, Pasta Leonessa, ricetta, ricetta leonessa
Linguina alla milanese, chianina marinata e gremolada croccante
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Gnocchi con burro al miso, ostriche, lamponi e caviale al tartufo
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Linguine alla colatura tradizionale di alici secondo Erminia
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Pasta mista mantecata al pesto di rucola su carpaccio di gamberi rosa
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Maruzze cacio e pepe con cozze, pomodorino giallo e peperoncini verdi
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Spaghettone cotto in estrazione di alici, cozze, caffè cannella, grue di cacao e pepe sichuan
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Troccoli verdi con vongole, foglie di capperi e zeste di limone sfusato amalfitano
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Panciotto, pomodoro giallo, pesto di basilico e maionese di pomodoro arrosto
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Spaghetti aglio e olio, con speck di tonno e limone amalfitano
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Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico
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