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Chicche di patate alla Nannarella

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Calamarata e calamaretti

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Triilli di Vallesaccarda con genovese di tonno

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Caciottelli ai 3 Pomodori

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Gnocchi ripieni di mozzarella, pomodoro “pizzutello” bio e pesto di Basilico

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Pasta e Fagioli, con Cozze e Peperoncini verdi

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Lardiata

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Tubettino cotto in brodo di scampi, arance e liquirizia

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Spaghetti alla chitarra con riccio di mare, broccoletti e gianduia

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