Italiano
Tag: chef antonio balestrieri, chef erminia cuomo, costiera amalfitana, Furore, Hostaria di Bacco, Pasta Leonessa, ricetta, ricetta leonessa
Chicche di patate alla Nannarella
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Calamarata e calamaretti
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Triilli di Vallesaccarda con genovese di tonno
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Caciottelli ai 3 Pomodori
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Gnocchi ripieni di mozzarella, pomodoro “pizzutello” bio e pesto di Basilico
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Pasta e Fagioli, con Cozze e Peperoncini verdi
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Lardiata
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Tubettino cotto in brodo di scampi, arance e liquirizia
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Spaghetti alla chitarra con riccio di mare, broccoletti e gianduia
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