Tag: a sfugliatell, amarene, cappuccio di monaco, Clotilde, Conca dei Marini, conchiglia, conservatorio, crema, Dolci, frolla, frutta secca, laboratorio dolciario, latte, Limoncello, liquore al limone, Napoli, Pasquale Pintauro, pasta di semola, pasta sfoglia, pasticciere, riccia, ricetta, ripieno, Santa Rosa da Lima, sfogliatella, sfoglie chiuse, Toledo, variante frolla, vino bianco, zucchero
La sfogliatella Napoletana
Gusto MediterraneoOct 07, 2024
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Linguina alla milanese, chianina marinata e gremolada croccante
Gusto MediterraneoJul 03, 2024
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Gnocchi con burro al miso, ostriche, lamponi e caviale al tartufo
Gusto MediterraneoJul 02, 2024
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Linguine alla colatura tradizionale di alici secondo Erminia
Gusto MediterraneoJun 26, 2024
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Pasta mista mantecata al pesto di rucola su carpaccio di gamberi rosa
Gusto MediterraneoJun 24, 2024
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Maruzze cacio e pepe con cozze, pomodorino giallo e peperoncini verdi
Gusto MediterraneoJun 20, 2024
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Spaghettone cotto in estrazione di alici, cozze, caffè cannella, grue di cacao e pepe sichuan
Gusto MediterraneoJun 19, 2024
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Troccoli verdi con vongole, foglie di capperi e zeste di limone sfusato amalfitano
Gusto MediterraneoJun 18, 2024
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Panciotto, pomodoro giallo, pesto di basilico e maionese di pomodoro arrosto
Gusto MediterraneoJun 13, 2024
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Spaghetti aglio e olio, con speck di tonno e limone amalfitano
Gusto MediterraneoJun 12, 2024
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