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La sfogliatella Napoletana

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Linguina alla milanese, chianina marinata e gremolada croccante

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Gnocchi con burro al miso, ostriche, lamponi e caviale al tartufo

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Linguine alla colatura tradizionale di alici secondo Erminia

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Pasta mista mantecata al pesto di rucola su carpaccio di gamberi rosa

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Maruzze cacio e pepe con cozze, pomodorino giallo e peperoncini verdi

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Spaghettone cotto in estrazione di alici, cozze, caffè cannella, grue di cacao e pepe sichuan

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Troccoli verdi con vongole, foglie di capperi e zeste di limone sfusato amalfitano

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Panciotto, pomodoro giallo, pesto di basilico e maionese di pomodoro arrosto

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Spaghetti aglio e olio, con speck di tonno e limone amalfitano

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