Italiano
Tag: Amalfi, chef alessandro tormolino, Pasta Leonessa, ricetta, ricetta leonessa, Sensi restaurant
Spaghetti aglio e olio, con speck di tonno e limone amalfitano
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Penne rigate all’insalata di pomodoro arrosto, fagiolini, gamberi rossi, burrata e basilico
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Chicche di patate alla Nannarella
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Calamarata e calamaretti
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Caciottelli ai 3 Pomodori
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Pasta e Fagioli, con Cozze e Peperoncini verdi
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Ragù Napoletano: origine, storia, ricetta tradizionale
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Delizia al limone: origini, tradizione e ricetta
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Parmigiana di melanzane: origini, tradizione e ricetta
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Gnocchi alla sorrentina: origini, tradizioni e ricetta
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