Tag: chef, moscardini, Pompei, Pompeo Magno, ricetta, ristorante, Vincenzo Del Sorbo
La ricetta del giorno: Moscardini affogati in scrigno di patate su scarole e capperi
Gusto MediterraneoMar 08, 2018
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La ricetta del giorno: Calamaretti saltati su passatina di zucca e patate al profumo di bottarga
Gusto MediterraneoMar 08, 2018
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La ricetta del giorno: Maialino croccante su crema di fagioli cannellini e pasta frolla salata
Gusto MediterraneoMar 01, 2018
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La ricetta del giorno: Carciofo ripieno su crema di prezzemolo
Gusto MediterraneoMar 01, 2018
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La ricetta del giorno: Carciofo ripieno in pastella
Gusto MediterraneoMar 01, 2018
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La ricetta del giorno: Coscia di agnello patate e carciofi
Gusto MediterraneoFeb 23, 2018
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La ricetta del giorno: Momento Napoletano, La Pastiera
Gusto MediterraneoFeb 23, 2018
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La ricetta del giorno: ImpePasta…di cozze
Gusto MediterraneoDec 04, 2017
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La ricetta del giorno: Manicotti con ricotta, melanzane e caviale di Lumaca Madonita
Gusto MediterraneoDec 04, 2017
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La ricetta del giorno: Fusilli napoletani corti Leonessa all’aglio nuovo e cubi di coda di rospo in chips al nero di seppia su soffiato di San Marzano DOP
Gusto MediterraneoAug 14, 2017
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