Italiano
Tag: chef, cipolla, gamberi, Pompei, Pompeo Magno, ricetta, risotto, ristorante
La ricetta del giorno: Risotto con gamberi e cipolla di Tropea
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Daily recipe: Risotto with ” squash and gorgonzola”
The chef Beppe Sardi of “Grappolo” restaurant in Alessandria shows people his new recipe. Ingredients for 6 people -50 gr....
Beppe Sardi: Chef and musician shows us his 104 different types of risotto, the “bollito misto” and Piedmontese specialities.
He is a native Piedmontese from Rocchetta Tanaro in Asti. Beppe Sardi is the chef of “Il Grappolo” Restaurant in Alessandria....
